2022 RMCC Endowment Dinner & Silent Auction

  The RMCC is very happy to announce that a date has been set for the 2022 Endowment Dinner. We are planning on Saturday, February 5th at the Ritz Carlton Denver
After almost two years of dealing with on line instruction, uncertainly on Apprentice employment and multiple health concerns, we are pleased to report that we are back teaching in Person.
We have partnered with Kitchen Network and have classroom and kitchen space in the Vail Hall on the former Johnson & Wales Campus.
 
              There are still some hurdles to jump! That said, we feel incredibly positive about where we are and the direction the program is headed.
 
              We look forward to seeing you on the 5th of February, invitations to follow in early December.
 
              Thank you all for your continued support of the Rocky Mountain Chefs of Colorado
 

Thank you!
Gregory M. Sever, CEC
Apprenticeship Chair & Board President
Instructor

Make a tax deductible donation directly to the RMCC

​In Honor of the 2020 & 2021 Graduates

Class of 2020                    Class of 2021
Jamie Bremmer              Martin Calderon
Gabe Flores                      Veronica Meek
Logan Gunter                   James Morton 
Trevis Hall                       Natalie Thiede 
​Alexia Hinrikus               Johnathan Schmidt 
Lesley Plazola                 Erinn Williams 
Luis Osbaldo Valdespino                    

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Class of 2021

Class of 2020