The Rocky Mountain Chefs of Colorado

The Rocky Mountain Chefs of Colorado (RMCC), a 501C3 organization, offers an Apprenticeship/Associate's Degree program through Red Rocks Community College.  Students finish with great confidence and a Journeyman’s Certificate from the Colorado Bureau of Labor and Training. Students that graduate will be Certified Culinarians through the American Culinary Federation, and have the opportunity to earn their Associate's Degree.

Trends In Food Service

The US Department of Labor, Bureau of Statistics estimates that over 1.7 million new food service positions will be created over the next ten years.  To meet the need for trained manpower, the Bureau of Apprenticeship and Training (BAT) created a set of Recommended Guidelines for an Apprenticeship Program for Cooks and Pastry Cooks. These guidelines are registered with the US Department of Labor. (RAIS Code 0663)

Restaurant Opportunities

Attract motivated employees with our Sponsoring House Program.  Click here for More information

Thank you to Our Generous Sponsors